WHAT YOU'LL NEED TO MAKE 6 PANCAKES:
- One banana
- 1/2 cup of plain flour
- 1/2 cup of porridge oats
- 1 teaspoon of baking powder
- 1 cup of soy milk (or any dairy-free alternative of your choice, I for one am a big lover of oat drink and almond milk but soy milk tends to be cheaper)
HOW TO DO THE THING:
- Mash up the banana in a bowl until it's a lot more liquidy (the banana is basically replacing the egg so you need it to be a slightly thicker liquid than an egg)
- In a separate bowl, sieve in your flour (you don't have to do this but it means they'll be a lot lighter and fluffy), baking powder, and add your porridge oats
- Pour a cup of soy milk (or dairy-free milk alternative of your choice) into the bowl with the dry ingredients
- Stir until the dry ingredients and the milk are completely combined
- Add the mashed banana and mix until combined
- Heat a pan on a high heat and grease it or use a non-stick spray
- Put about 2 tablespoons of the batter onto the pan at a time for one pancake (this can change depending on how big or small you want your pancakes to be)
- Wait until the batter starts to bubble and slightly pull away at the sides (so you can see it solidifying at the sides basically)
- Flip the pancake and let the other side cook for about 1 minute
- Repeat this process until all the batter is finished, then have the pancakes with any topping of your choice - I sometimes have these with maple syrup but personally, I don't think they need anything else because of the banana taste
Let me know if you decide to try this recipe out, I find little need to be a militant vegan when you can lure people into veganism with tasty treats..
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